productivity, quality, and customer-service standards. • Plans menus by consulting with chefs; estimates establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations;
productivity, quality, and customer-service standards. • Plans menus by consulting with chefs; estimates establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations;
tasks
Ensure all food is prepared to the highest quality standards and that recipes are being followed and executed
and financial reports.
of health and safety regulations and quality standards.
meet guest expectations.
and organised kitchen, adhering to sanitation standards. Collaborate with the management team to develop
and organised kitchen, adhering to sanitation standards. Collaborate with the management team to develop
drinking practices.
sporting codes, their rules, regulations and standards.