Jobs in

Anaesthetic Nurse Staff Nurse Jobs in South Africa - Page 3

Jobs 21-30 of 359

Fast Food Manager

George

expectations.

  • To focus on developing and training staff, as well as to provide negative and positive reinforcement with the budget.
  • To ensure that the mix of staff recruited in no way conflicts with the Company’s non-discriminatory policy.
  • To ensure that all staff receive a comprehensive induction and are correctly training program.
  • To provide development for staff and to ensure that succession planning is carried
  • To coordinate, hold and record monthly staff meetings to discuss various issues which affect

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    • Housekeeping Supervisor

    Hazyview

    • Staff Supervision:
      • Overseeing and managing a team of housekeeping staff.
      • Assigning
      • Providing training and guidance to new staff members.
    • Inspection and />
      • Conducting training sessions for housekeeping staff on cleaning techniques, safety procedures, and customer issues.
      • Communicating effectively with staff to ensure smooth operation and high morale.
        • staff attendance.
      • Generating reports as required

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    Sous Chef

    Cape Town City Centre  Market related

    experience in pastry and baking, inventory control, staff training, and management.

    Respons minimizing waste.

  • Train and mentor kitchen staff, fostering a collaborative and high-performance high-performance team environment.
  • Oversee kitchen staff management, including scheduling, performance evaluations
  • Excellent staff training and development capabilities.
  • Effective staff management and leadership
  • Experience in training and managing kitchen staff.
  • Excellent organizational and time-management

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    • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    Chef Academy training program

  • Training all staff on new menus, new dishes and ensuring that the standard meal
  • Continuous encouragement and training of staff to provide the best food experience to guests
  • Be motivation of all kitchen staff including on the job training
  • Ensure all staff understand their re and General Manager to implement standards, and staff policies

    • QUALIFICATIONS REQUIRED:

    Restaurant Manager Harrismith

     Fs Personnel RecruitmentHarrismith

    Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with with training of Staff Assist in hiring, training, scheduling and delegation of team members Resolve team and communicate with General Manager Dealing with staff Conflict Work with HR to oversee attendance issues

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    Sous Chef

    Cape Town City Centre  Market related

    expertise in pastry and baking, inventory control, staff training, and management.

    Respons minimizing waste.

  • Train and mentor kitchen staff, fostering a collaborative and high-performance management and cost control skills.
  • Excellent staff training and development capabilities.
  • Imaginative
  • Experience in training and managing kitchen staff.

    • Qualifications:

    Head Chef

    Cape Town City Centre  MR Monthly

    coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow.

    guests

  • Menu planning for guests as well as staff members
  • Maintaining and improving food and standards
  • Managing and overseeing staff
  • Staff training and development
  • All administrative

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    • Restaurant Manager Louis Trichardt

     Trio Recruitment LtdLouis Trichardt  R12 000

    appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize

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    Restaurant Manager R12 000

     Trio Recruitment LtdLouis Trichardt  R12 000

    appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize

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    Head Chef

    South Africa  R18 000

    kitchen

  • Maintaining and overseeing all kitchen staff
  • Staff training and development
  • Passion creatively within a team
  • The ability to motivate staff to consistently deliver
  • Ability to work

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    Average Annual Salary

    for Anaesthetic Nurse Staff Nurse jobs in South Africa
    R 228,000

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