Indian Cooking Chef Jobs in South Africa - Page 4
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Sous Chef
Grahamstown
Duties:
- Stay up to date with changes in policies, ways of working and standards in the industry.
- Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
- Manage interactions with guests regarding menu requests/dietary requirements
share this job on whatsappCommis Chef
South Africa
our professional kitchen as a Commis Chef!
As a Commis Chef, you'll dive into the heart of culinary culinary excellence, assisting in the preparation and cooking of delectable dishes across our diverse kitchen sections. Under the expert guidance of our Head Chef, you'll unleash your culinary passion, ensuring place, and cooking of dishes according to the recipes and standards set by the Head Chef.
Head Chef
Clanwilliam
30000 least 2 to 3 years relevant experience as a Head Chef in a luxury environment
Head Chef
Hoedspruit
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
Head Chef
Ehlanzeni
Monthly
Requirements:
- Formal Chef Qualification
- At least 5+ years of Chef Experience required in 5-star operation for the lodge
- Work with the Executive chef to ensure standards and goals are met
- Ensure the chefs in daily supplies ordering from the central store
- Support and train new chefs on certain
Head Chef
South Africa
Candidate Requirements:
- Culinary degree or equivalent
- At least 2 years experience in a similar role in a 5* environment
- Outstanding leadership and team management skills
- Strong attention to detail
- Excellent hygiene and safety knowledge
- Exception
Sous Chef NEW
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality before.
- Must have grade 12.
- Formal cooking degree/diploma preferable.
- Experience in
Executive Chef NEW
Cape Town City Centre
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi
Demi - Chef De Partie
Stellenbosch
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HOURS:
Pastry Commis Chef
Stellenbosch
and proactive guest service while assisting other chefs in the kitchen
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