Minimum requirements:
(turning, milling and wire cutting) and machine shop operations
packaging & dispatch arrangement of on-line shopping orders. General housekeeping & organising workplace and demostration areas. Check & maintain all the display areas including re-merchandising & & stock pricing (differences). Ensure that all areas are clean & neat at close of business. Ensure
the full range of products is on the shelves at all times Facilitate rotation of stock on a regular, area Ensure front shop shelves and products are neatly presented and visible at all times, with correct correct labels and pricing Report all price discrepancies to management Keep abreast of current and new products designated stock in the storeroom as well as on the shop floor Assist with loading and off-loading of stock without barcodes are clearly marked Assist with back shopping Assist in training of new staff Provide friendly
at point of sale while ensuring a world-class shopping experience. Required: Grade 12 / Matric A minimum
procedure. Adhere to the RFC procedure. Delivering all documents and collection slips that are allocated trip sheets in at the POD clerk and ensure that all documents that were assigned to your name is complete pod queries. No stock transfers between customer shops. Maintaining and cleaning of the vehicle, reporting
must have exceptional customer relations skills. All references must be contactable. Experience with staff will include waiter management, stock control, opening & closing procedures. Looking for someone that
relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
control, stock control, general administration, opening and closing procedures. The successful individual
equivalent.