Qualifications: •Red Seal Electrical certified •Completed Auto electrical Qualification, air-con experience would
clients needs and deadlines are met Logistics control and management of drivers throughout the entire extensive experience in: Planning / Scheduling, Controlling, Liaising loads and marketing loads; Matric/Grade
clients needs and deadlines are met Logistics control and management of drivers throughout the entire extensive experience in: Planning / Scheduling, Controlling, Liaising loads and marketing loads; Matric/Grade
experienced Stores Controller to join their team. The operations Stock Controller will be esponsible
qualified and fully trade tested Diesel Mechanic or Auto Electrician Must have at least 3 Years experience
aligning frames and unibodies. Reassembling vehicle body parts and accessories. Replacing or repairing windows duties. Have passion for their work and can deliver quality results. Prepared to work shifts and including
aligning frames and unibodies. Reassembling vehicle body parts and accessories. Replacing or repairing windows duties. Have passion for their work and can deliver quality results. Prepared to work shifts and including
Project's and the Client's standards for quality assurance and control procedures as well as requirements for limited to: Quality assurance and Control Maintaining Quality Assurance Manual Maintaining Quality Procedure Procedure Manuals Planning Quality Assurance Programme Planning Quality Control Programme Draw up (QCP's) for that audits are carried out on all facets of the Quality Programme Attainment of company objectives and with procedures as set out in the Quality Assurance Manual and Quality Procedure Manual Identification
Write instruction sheets/routers for a machine controller to guide set-up. Develop set-up work instructions Knowledge of raw materials, production processess, quality control, costing Profient in MS Office Fluent in one
front-of-house and kitchen staff, to deliver high-quality service and food.
Manage inventory
Implement and maintain high standards of food quality, safety, and presentation.
Proficient in inventory management and cost control.
Knowledge of food and beverage