whilst ensuring that procedures are in place to provide strong internal controls ensuring good governance assist with Bank Control Account reconciliations Monitoring and reconciliation of all wages and bank accounts year. Provide training and mentorship needed for payroll administration to other payroll staff.
whilst ensuring that procedures are in place to provide strong internal controls ensuring good governance assist with Bank Control Account reconciliations Monitoring and reconciliation of all wages and bank accounts year. Provide training and mentorship needed for payroll administration to other payroll staff.
high-quality service to our valued customers. Provide daily, weekly and monthly reports, including but but not limited to: Cash-ups, Day-end and Banking, Dippings, Cash Collections, Month-end Any other reports recommendations to Dealer Manage the staff and ensure on-going staff training Ensure SHEQ and all statutory making skills Be a team leader and motivate all staff members Be capable of analytical thinking, clear
high-quality service to our valued customers. Provide daily, weekly and monthly reports, including but but not limited to: Cash-ups, Day-end and Banking, Dippings, Cash Collections, Month-end Any other reports recommendations to Dealer Manage the staff and ensure on-going staff training Ensure SHEQ and all statutory making skills Be a team leader and motivate all staff members Be capable of analytical thinking, clear
- Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure that the facility and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
- Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure that the facility and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
responsible for managing our wine program and providing exceptional wine service to our guests. Your duties overseeing proper storage conditions. Wine Service: Providing attentive and knowledgeable wine service to guests discuss wine preferences, answer questions, and provide information about different wines, regions, and wine culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge Conducting regular tastings and workshops to enhance staff understanding and appreciation of wines. Wine Program
responsible for managing our wine program and providing exceptional wine service to our guests. Your duties overseeing proper storage conditions. Wine Service: Providing attentive and knowledgeable wine service to guests discuss wine preferences, answer questions, and provide information about different wines, regions, and wine culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge Conducting regular tastings and workshops to enhance staff understanding and appreciation of wines. Wine Program
supplies ordering from the central store. Support and train new chefs on certain recipes if necessary. Work implementation of the Chef Academy training program. Training all staff on new menus, and new dishes and each meal. Continuous encouragement and training of staff to provide the best food experience to guests.
supplies ordering from the central store. Support and train new chefs on certain recipes if necessary. Work implementation of the Chef Academy training program. Training all staff on new menus, and new dishes and each meal. Continuous encouragement and training of staff to provide the best food experience to guests.