Hoedspruit
safety standards in housekeeping practices and operations.
Train and mentor housekeeping staff
cleanliness and hygiene.Knowledge of cleaning chemicals, equipment, and techniques.Ability to
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Hoedspruit
work with little supervision and track multiple processes KEY ACCOUNTABLE AREAS
process to ensure ordering of materials match packing requirements
requirements.
Ensure that stock control processes and transactions are in line with systems requirements
best practices.Ensure efficient packing process that optimise the use of resources and achieve
efficient use of resources. Controlling chemical stock and overseeing the mixture thereof.Must
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Hoedspruit
Market related
Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining high
efficient working environment.
Manage kitchen operations during the Head Chefs absence.Handle
properly.Have knowledge of correct usage of chemicals and cleaning materials.Check and rotate
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Hoedspruit
R12 000 Monthly
upon arrival and ensuring a seamless check-in process.
Addressing guest inquiries, requests,
Daily Operations Management:
- Overseeing daily operations of the lodge,
department heads to ensure all areas of the lodge operate efficiently.
Staff Supervision
administrative duties such as report generation, payroll processing, and inventory management.Maintaining
accurate records and documentation related to lodge operations.Promotion and Marketing:
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The I & O Psychology Hub
Hoedspruit
safety compliance policies and ensure that the process flows are successfully implemented within the North
review effective recruitment strategies - standard operating procedures and orientation programs for smooth
integration of new employees Support recruitment process, from job advertising, interview guidelines to
organizational objectives. Ensure entire HR Compliance process flow is implemented i.e. standardisation &
employment contracts in line with compliance operational requirements and legislation Ensuring HR and
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assistant
Experience working within an operational environment would be advantageous SKILLS
to administrate the recruitment and selection processAssist to ensure accurate and proper administration
and transfers on the HR system and in line with processesProvide support with employee orientation
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assistant.
- Experience working within an operational environment would be advantageous.
processing and storing of such Personal Information by MPRTC
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Hoedspruit
MR Monthly
kitchen assistants, to ensure smooth and efficient operations.
Oversee food preparation and cooking
and equipment as needed to maintain efficient operations.Ensure compliance with all health and
analysis, and reporting, to support the efficient operation of the kitchen.Maintain a clean, organized
cook in a high-volume restaurant or catering operation.Tertiary Education in Culinary studiesStrong
development.Proficiency in kitchen equipment operation and maintenance.
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Intellistaff
Hoedspruit
kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring
and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety
analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and
cook in a high-volume restaurant or catering operation. Tertiary Education in Culinary studies Strong
development. Proficiency in kitchen equipment operation and maintenance. MR - MR - Monthly
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taste and presentation.
Kitchen Operations: Assist in maintaining kitchen hygiene
special events and functions, ensuring smooth operations and guest satisfaction.Req
high-quality dishes.Knowledge of kitchen operations and food safety regulations.Ability
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