Creditors: Collecting creditor accounts from all staff members Ensuring accounts contain all relevant Tax Invoice Advising Directors on when same are due for payment Cleaning up the current creditor listings on AJS Debtors:
and enjoy staff motivation and development.
You will be responsible for:
Staff Supervision work schedules that ensure adequate coverage for cleaning rooms and public areas based on occupancy levels ideally to be cleaned before guests come back from game drives.
innovative and seasonal menus Supervise kitchen staff and ensure high standards of food preparation and hygiene standards Train, mentor, and develop kitchen staff, fostering a positive and efficient working environment Check that staff are adhering to the cleaning roster and that the kitchen is being cleaned properly Know Know the correct usage of chemicals and cleaning materials Check and rotate stocks in fridges and freezers
and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
and between various operational teams and team members within span of control. Conduct daily checks on categories being managed. Monitor shelf life to ensure staff are doing proper stock rotation using the FEFO (First Warehouse Maintenance Ensure the warehouse is kept clean by inspecting the various areas. Ensure the appropriate accurate documentation Instruct security to check staff when they leave or enter the premises. Ensure that discrepancy. Verify that a new load always enters a clean and well-maintained vehicle, highlighting the significance
shopping advice and recommendations to customers. Cleaning and rearranging the store after-hours. Performing Collaborating with other team members to keep the sales floor area clean and organized at all times. Requirements:
interpersonal skills required for interacting with both staff and guests
the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock
the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock