thermal management, HVAC systems, VCU and BCM Controllers and safety standards.Responsibilities:
needed on the system Required Skills Quality Control Food Safety Educational Qualifications: Qualification
needed on the system Required Skills Quality Control Food Safety Educational Qualifications: Qualification
thermal management, HVAC systems, VCU and BCM Controllers and safety standards. Responsibilities: Lead advanced
materials
hazardous materials Oversee quality control processes Conduct regular safety, health, environmental, and quality
and pressure · Establishing control standards and procedures to ensure safety and efficiency of chemical quality control, testing, inspection and maintenance according to engineering principles and safety regulations
ensure suitable controls are implemented
Overview The QC Lead will oversee and ensure the quality of all products and processes within our cashew processing operations. This role requires a keen eye for detail, strong leadership skills, and a thorough understanding quality control protocols in the food processing industry. The QC Lead will
and loss control