Designing menus that are both innovative and meet customer expectations, considering seasonal availability the kitchen, including staffing, scheduling, and training of kitchen personnel.
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
relevant target markets and leading teams to drive a customer centric environment. To initiate and execute various store performance and enhance team productivity. Customer Experience To demonstrate and ensure all associates associates project a positive attitude to customers by serving customers promptly, efficiently and in a courteous enhance a customer experience by recognizing and resolving conflict promptly, i.e. customer queries or that teams understand and execute the various customer experience initiatives as per company requirement
emails, and in-person inquiries regarding spa services and bookings.
executing strategies to promote and sell products or services in retail stores or other sales environments. ensure products are adequately available for customers. This may involve coordinating with suppliers adjusting product placement based on sales data and customer feedback. Promotions and Pricing: Collaborate strategies aimed at driving sales and increasing customer engagement. Relationship Management: Build and merchandising initiatives. This may involve conducting training sessions or providing product knowledge support
and equipment.
lodge's booking system.
the experience