& Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise weekly kitchen meetings with FOH and management team to ensure all items relating to the food experience food and the food experience. Ability to lead a team of people effectively. Ability to run and delegate
& Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise weekly kitchen meetings with FOH and management team to ensure all items relating to the food experience food and the food experience. Ability to lead a team of people effectively. Ability to run and delegate
advisers are earning over 200k. Join a winning team The post Team leader, Sales manager, Insurance sales /
and expenses
exhaustive. · Effective planning of teams, ensuring efficient use of Team’s time (to be fully productive) to installations on site (Inspections, report back to head office). Overseeing of outstanding work per project AMT’s, Inspections and testing’s, reporting back to head office. · Reports must be accurate and presented resistivity surveys and reporting details back to head office. · Control installation of materials and materials, supervise the loading and off-loading of the team’s bakkie stock. · Oversee of stock materials issued
started as a technician and worked my way up to the Head of the Installation and Maintenance Division; from arena achieving positions such as Head Sales and Projects - Africa, Head of Projects and later Account Director annum. In this period I played an integral role, as Head of Sales and Projects, in achieving three first hands on experience and one and a half years as Head of Sales and Business Development. At this point hands on experience and one and a half years as Head of Sales and Business Development. At this point
success. Manage daily hotel operations to achieve customer satisfaction and financial goals. Oversee and diverse team of department heads and staff members. Collaborate with sales and marketing teams to promote skills with the ability to inspire and manage a large team effectively. Strong understanding of hotel operations
success. Manage daily hotel operations to achieve customer satisfaction and financial goals. Oversee and diverse team of department heads and staff members. Collaborate with sales and marketing teams to promote skills with the ability to inspire and manage a large team effectively. Strong understanding of hotel operations
started as a technician and worked my way up to the Head of the Installation and Maintenance Division; from arena achieving positions such as Head Sales and Projects - Africa, Head of Projects and later Account Director annum. In this period I played an integral role, as Head of Sales and Projects, in achieving three first hands on experience and one and a half years as Head of Sales and Business Development. At this point
is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations would be advantageous Duties include: Assist the Head Chef and Executive Chef in planning and executing environment Manage kitchen operations during the Head Chef’s absence Handle and resolve any kitchen-related