Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing in the hospitality industry (in both Rooms and F&B) preferably. Working knowledge of Opera & Micros
Director of F&B. Responsible for overseeing daily hotel operations (Front Office as well as F&B), managing in the hospitality industry (in both Rooms and F&B) preferably. Working knowledge of Opera & Micros
daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising in the hospitality industry (in both Rooms and F&B) preferably Working knowledge of Opera & Micros
daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising in the hospitality industry (in both Rooms and F&B) preferably Working knowledge of Opera & Micros
controls all F&B stock takes and reconciles all and processes it to achieve the F&B costs. Familiarises controls proper recording in conjunction with the F&B controller or any other HOD; (i.e., food stock Qualification needing strong person with at least 5 years F&B experience - Restaurant experience a huge advantage
to our guests. Will report to the Director of F&B. Previous experience in a fine dining or upscale
to our guests. Will report to the Director of F&B. Previous experience in a fine dining or upscale
SIGNED OFF BEFORE PAYMENT CAN BE MADE INFORMING GM/F&B MANAGER OF DRASTIC PRICE CHANGES STOCK WASTAGE STOCK TAKES PRINTING NECESSARY REPORTS FOR GM/F&B MANAGER CHANGING STOCK FIGURES IF NECESSARY EXPORTING
Qualification needing strong person with at least 5 years F&B experience- RESTAURANT EXPERIENCE A HUGE ADVANTAGE
of Facility Operations Such as - Housekeeping, F&B Service, Front office management, Cost optimization of Facility Operations Such as - Housekeeping, F&B Service, Front office management, Cost optimization