Stellenbosch
12)
Three years working experience in a ready-to-eat food factoryEnergetic individual with a positive
be able to work in a teamKnowledge on food safetyCoordinate ordersManaging
ng of stockFollow recipes, and prepare food according to prescribed recipes and proceduresProblem
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Stellenbosch
10000
12)
Three years working experience in a ready-to-eat food factoryEnergetic individual with a positive
be able to work in a teamKnowledge on food safetyCoordinate ordersManaging
ng of stockFollow recipes, and prepare food according to prescribed recipes and proceduresProblem
share this job on whatsapp
Cape Winelands
60000 Monthly
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Persona Staff Cc
Cape Winelands
leading international manufacturer in the Food and Beverage industry , based in Cape Winelands, is searching
degree or diploma in Food Science /Food Technology. 3-5 years' experience working as a Food Scientist/Technologist
detail-oriented professional with a passion for the Food and Beverage industry and are ready to make an impact,
accept your application as unsuccessful. Persona staff (PTY) Ltd is POPIA (Protection of Personal Information
any of our available vacancies, you give Persona Staff consent to process your Personal Information for
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Stellenbosch
MR Hourly
diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and specialty
Innovate and create new drink recipes and suggest beverage pairings.Customer Service
friendly and professional manner.Take beverage orders, provide recommendations based on guest
to all health and safety regulations, including food safety and sanitation standards.Follow
other staff members to ensure smooth and efficient service.Assist with training new staff on drink
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Stellenbosch
MR Hourly
effective service.
Train and mentor new staff members, ensuring they understand and follow hotel
Coordinate with the kitchen staff to ensure timely and accurate delivery of food orders.Monitor
Control:- Ensure that all food and beverages are served according to hotel standards,
temperature.
- Regularly check the quality of food and beverages served to guests.
- Maintain a clean
Certifications:
Intellistaff
Stellenbosch
service by preparing and serving a variety of beverages, including cocktails, coffee, and specialty drinks
diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and specialty
Innovate and create new drink recipes and suggest beverage pairings. Customer Service : Greet and engage
guests in a friendly and professional manner. Take beverage orders, provide recommendations based on guest
to all health and safety regulations, including food safety and sanitation standards. Follow responsible
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Intellistaff
Stellenbosch
Waiter is responsible for overseeing the dining room staff and ensuring that guests receive an exceptional
efficient and effective service. Train and mentor new staff members, ensuring they understand and follow hotel
Coordinate with the kitchen staff to ensure timely and accurate delivery of food orders. Monitor the flow
properly. Quality Control : Ensure that all food and beverages are served according to hotel standards,
temperature. Regularly check the quality of food and beverages served to guests. Maintain a clean and organized
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Cape Winelands
diploma in Food Science /Food Technology.
3-5 years experience working as a Food Scientist/Technologist
detail-oriented professional with a passion for the Food and Beverage industry and are ready to make an impact,
share this job on whatsapp
Stellenbosch
tastes and complement their food.
Training of other restaurant staffEnsure presentation
neededOrdering of all wines and other beveragesMeet with suppliers and find new and exciting
incorrect ordersMonthly stock-take of beveragesPromote guest satisfactionAdhere
as may be applicable to the sale of alcoholic beverages. Candidate Requirements: