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Food Beverage Staff Jobs in Cape Winelands

Jobs 1-10 of 80

Food Preparation Assistant - Canteen

Stellenbosch

12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem


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  • Food Preparation Assistant

    Stellenbosch  10000

    12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem


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  • Food Technology And Quality Manager

    Cape Winelands  60000 Monthly

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    • Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of English
    • Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
    • Practical al experience in and understanding of different food preparation stages and processes
    • Knowledge values
    • Well-developed sensory skills with diverse food experience and exposure
    • Outstanding interpersonal


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    Recipe Specialist Cape Winelands

     Persona Staff CcCape Winelands

    leading international manufacturer in the Food and Beverage industry , based in Cape Winelands, is searching degree or diploma in Food Science /Food Technology. 3-5 years' experience working as a Food Scientist/Technologist detail-oriented professional with a passion for the Food and Beverage industry and are ready to make an impact, accept your application as unsuccessful. Persona staff (PTY) Ltd is POPIA (Protection of Personal Information any of our available vacancies, you give Persona Staff consent to process your Personal Information for


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    Barman / Barista

    Stellenbosch  MR Hourly

    diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and specialty

  • Innovate and create new drink recipes and suggest beverage pairings.
  • Customer Service
  • Take beverage orders, provide recommendations based on guest to all health and safety regulations, including food safety and sanitation standards.
  • Follow other staff members to ensure smooth and efficient service.
  • Assist with training new staff on drink


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  • Head Waiter

    Stellenbosch  MR Hourly

    effective service.

  • Train and mentor new staff members, ensuring they understand and follow hotel
  • Coordinate with the kitchen staff to ensure timely and accurate delivery of food orders.
  • Monitor Control:
    • Ensure that all food and beverages are served according to hotel standards, temperature.
    • Regularly check the quality of food and beverages served to guests.
    • Maintain a clean
    Certifications:
  • Barista Stellenbosch

     IntellistaffStellenbosch

    service by preparing and serving a variety of beverages, including cocktails, coffee, and specialty drinks diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and specialty Innovate and create new drink recipes and suggest beverage pairings. Customer Service : Greet and engage guests in a friendly and professional manner. Take beverage orders, provide recommendations based on guest to all health and safety regulations, including food safety and sanitation standards. Follow responsible


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    Head Waiter Stellenbosch

     IntellistaffStellenbosch

    Waiter is responsible for overseeing the dining room staff and ensuring that guests receive an exceptional efficient and effective service. Train and mentor new staff members, ensuring they understand and follow hotel Coordinate with the kitchen staff to ensure timely and accurate delivery of food orders. Monitor the flow properly. Quality Control : Ensure that all food and beverages are served according to hotel standards, temperature. Regularly check the quality of food and beverages served to guests. Maintain a clean and organized


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    Recipe Desk Specialist

    Cape Winelands

    diploma in Food Science /Food Technology.

  • 3-5 years experience working as a Food Scientist/Technologist detail-oriented professional with a passion for the Food and Beverage industry and are ready to make an impact,


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  • Assistant Sommelier

    Stellenbosch

    tastes and complement their food.

  • Training of other restaurant staff
  • Ensure presentation needed
  • Ordering of all wines and other beverages
  • Meet with suppliers and find new and exciting incorrect orders
  • Monthly stock-take of beverages
  • Promote guest satisfaction
  • Adhere as may be applicable to the sale of alcoholic beverages.

  • Candidate Requirements:

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    Average Annual Salary

    for Food Beverage Staff jobs in Cape Winelands
    R 430,000