mitigate food safety risks. · Investigate food safety complaints and incidents, determine root causes, and
To provide professional and efficient technical support to Customers for product complaints whilst considering business and brand reputational risk, food safety, financial risk. Role Purpose To provide professional and efficient technical support to Customers for product complaints whilst considerin
To provide professional and efficient technical support to Customers for product complaints whilst considering business and brand reputational risk, food safety, financial risk. Role Purpose To provide professional and efficient technical support to Customers for product complaints whilst considerin
forecast and execute food and beverage orders, · Process customer complaints patiently · Plan alternative
Responsibilities:
QC Final product against master sample
Conduct sensory and chemical analysis
Develop COA & Product Specification
Maintain master sample library
Maintain retention sample library
Capturing of QC results on internal system
Filing of produc
housekeeping, and food and beverage teams
- Resolve guest issues and complaints promptly and effectively
QC Supervisor
Operations
Accountable for specialist outputs and initiating changes in policies, procedures, standards and services within inter-related functional areas of responsibility. This role will work with various closely related concrete variables, requiring an understanding
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
housekeeping, and food and beverage teams - Resolve guest issues and complaints promptly and effectively