international food manufacturing company requires the above to manage and oversee all quality assurance, processes and holding accountability for all quality and food safety programs within the plant. Minimum requirements for the role: A tertiary qualification in food or a related qualification is preferred for the experience having worked in a Quality Manager role working within the food manufacturing industry is essential experience having worked in the application of HACCP, quality systems management, internal auditing, pest control
revision numbers are used
Assistant with all aspects of the General Management, Food Safety and Internal Sales Systems. The company is Project Management • Familiarity with food safety and quality systems • Experience in generating sales Knowledge of food safety regulations and standards eg HACCP, FDA, FSSC Please quote Food/Safety The post post Food Safety Quality Assistant appeared first on freerecruit.co.za .
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effectiveness
Management of the Lab and Product Quality.
Responsible to implement, monitor, audit
100% efficiency of lab equipment, monitoring of quality, record keeping, statistics etc
· Daily reporting
establishing and implementing a GFSI system.
· As the Food Safety Manager, achieved a GFSI certification
establishing and implementing a GFSI system.
implementation and monitoring of the Quality Assurance and Food Safety
Management System produced safely, legally and of a high standard of quality
as help to develop and oversee the Quality Control team
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
produced safely, legally and of a high standard of quality
Co-ordinate and monitor the implementation
functions within the Quality department, as well as help to develop and oversee the Quality Control team.
Investigate and resolve quality issues to ensure products meet customer expectations
/>Bachelor's degree in food science, microbiology, or a related field.
Strong knowledge of food safety regulations
client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring produced safely, legally and of a high standard of quality Co-ordinate and monitor the implementation of functions within the Quality department, as well as help to develop and oversee the Quality Control team.
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