Employer Description
A well-known food manufacturer
Job DescriptionI am looking for an African male candidate who is a Health & Safety Officer and has worked in the Food Industry. Broadly the successful person will be expected to do the following amongst other duties:
and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international programmes, ensuring that all processes meet food safety and quality standards as per prescribed management non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance required by abattoir management Appointed as Food Safety Coordinator in the abattoirs and Recall team
and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international programmes, ensuring that all processes meet food safety and quality standards as per prescribed management non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance required by abattoir management Appointed as Food Safety Coordinator in the abattoirs and Recall team
management system Experience Previous experience in food safety management, quality assurance, or regulatory Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related often required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification industry-specific certifications related to food safety and quality management systems.
management system Experience Previous experience in food safety management, quality assurance, or regulatory Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related often required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification industry-specific certifications related to food safety and quality management systems.
quality systems Conduct risk assessments Be the food safety team leader and investigate all nonconformances Be proficient in excel and PowerPoint. Ensure food safety meetings are conducted monthly Ensure all checks
quality systems Conduct risk assessments Be the food safety team leader and investigate all nonconformances Be proficient in excel and PowerPoint. Ensure food safety meetings are conducted monthly Ensure all checks
meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
profitability targets and ensure compliance with food safety regulations.
Responsibilities: outlets.
Ensure compliance with food safety regulations, quality standards, and health and environment,
Understanding of food safety regulations and industry standards.