and implementing a GFSI system.
· As the Food Safety Manager, achieved a GFSI certification
·
and implementing a GFSI system.
is on the hunt for a seasoned Quality & Food Safety Executive to spearhead their mission of maintaining maintaining the highest standards in food quality and safety. This role is a fantastic opportunity for a requirements. - Champion the enhancement and upkeep of Food Safety systems, ensuring compliance and leading-edge Provide dynamic leadership to the Quality and Food Safety teams, fostering a culture of excellence and constraints with the need for top-tier quality and food safety. - A robust educational background with a Degree
new food processing policies
information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance education of the relevant departments regarding food safety standards. Assist with the execution and compilation Participate in internal auditing regarding food safety. Build and maintain strong relationships with Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in a supervisory advantageous. Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest
and holding accountability for all quality and food safety programs within the plant. Minimum requirements major QSR, snack and retailer quality & food safety requirements is beneficial. The successful candidate Holding accountability for all quality and food safety programs within the plant. Being responsible leadership team. Providing leadership on quality and food safety issues in addition to supporting operational
major QSR, snack and retailer quality & food safety requirements is beneficial.The
machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean and and organised workspace, following all food safety and sanitation protocols Qualifications required: Minimum
other stakeholders - Ensure compliance with food safety and quality standards Requirements: - 3 years warehouse management systems) - Knowledge of food safety and quality standards (e.g., HACCP, ISO 22000)
other stakeholders - Ensure compliance with food safety and quality standards Requirements: - 3 years warehouse management systems) - Knowledge of food safety and quality standards (e.g., HACCP, ISO 22000)