human resources Food Safety and Health & Safety Ensure compliance to all food safety regulations Ensure
organisation in the kitchen area, adhering to food safety and hygiene regulations. Contribute to inventory
crops. A basic knowledge of the principles of food safety management. Fully proficient in Microsoft Excel
Knowledge about SIZA Standard, Global GAP and food and safety inspections Willing to work additional hours fields. Manage and complete annual Global GAP and food safety inspections. Manage record keeping of all crops
Kitchen and Finance. Responsible in ensuring food hygiene and safety standards. Control of all F&B areas
operations, including food preparation, presentation, and adherence to hygiene and safety standards. Manage