thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Liaise with external compliance advisors advantageous Must have an understanding of industry food safety requirements (e.g., BRC, Tesco, GLOBAL G.A.P
compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC 22000
existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
regulatory compliance, including but not limited to food safety, health & safety, quality control Manage
leadership and management skills Proficient in food safety regulations and kitchen hygiene practices Have