pastry department in compliance with MSC Food safety standards.
pastry department in compliance with MSC Food safety standards.
bakery department in compliance with MSC Food safety standards.
Executive Chef, always implementing all food safety and sanitation standards.
with all health and safety regulations, food safety standards, and quality control measures Monitor and
with all health and safety regulations, food safety standards, and quality control measures Monitor and
Manufacturing Practices (GMP), and adhere to food safety standards. Self-Development: Continuously improve
confidentiality • Knowledge of food safety regulations and standards eg HACCP, FDA, FSSC Please quote
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have experience in pastry and baking, inventory control, staff training, and management.
Responsibilities: