pastry department in compliance with MSC Food safety standards.
pastry department in compliance with MSC Food safety standards.
bakery department in compliance with MSC Food safety standards.
Executive Chef, always implementing all food safety and sanitation standards.
with all health and safety regulations, food safety standards, and quality control measures Monitor and
with all health and safety regulations, food safety standards, and quality control measures Monitor and
to maintain adequate stock. Adhering to food safety standards and regulations. Handling transactions accurately
Manufacturing Practices (GMP), and adhere to food safety standards. Self-Development: Continuously improve
to maintain adequate stock. Adhering to food safety standards and regulations. Handling transactions accurately
ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination: