Food Systems Jobs in Western Cape
- South Africa (6)
- Cape Town Region (2)
- Vredendal (2)
- Cape Town City Centre (1)
- Cape Winelands (1)
- Kloof Street (1)
- Milnerton (1)
- Robertson (1)
- Western Cape (1)
Sous Chef
Cape Winelands
ingredients
share this job on whatsappJunior Winemaker - Vredendal
Namaqua Wines SaSouth Africa
HACCP, ISO9001; FSSC22000) • Experience with food safety systems and certification as applicable in the wine
Junior Food Safety Manager Milnerton
West Coast PersonnelMilnerton
R18 000-R20 000 monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
Food Safety Quality Assistant
Bizgro Staffing PlacementsKloof Street
aspects of the General Management, Food Safety and Internal Sales Systems. The company is a leading manufacturer Project Management • Familiarity with food safety and quality systems • Experience in generating sales orders
Junior Food Safety Manager Century City
Jsm Business Services And RecruitmentCape Town Region
20 000 monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
Junior Food Safety & Quality Manager 20 000
Jsm Business Services And RecruitmentCape Town Region
20 000 monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
Junior Food Safety Manager Montague Gardens
Joblink PlacementCape Town City Centre
R18 000 - R20 000 CTC monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
Junior Winemaker Vredendal
Joblink PlacementVredendal
HACCP, ISO9001; FSSC22000) Experience with food safety systems and certification as applicable in the wine
Junior Winemaker To Be Negotiated/market Related
Joblink PlacementVredendal
HACCP, ISO9001; FSSC22000) Experience with food safety systems and certification as applicable in the wine
Quality And Compliance Manager Robertson
The I & O Psychology HubRobertson
within the packhouse Overseeing food safety, quality and hygiene systems effectivity through regular internal timeously and effectively. Overseeing the Food Safety Culture Systems – quarterly reports and action plans
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