Food Technology Training Jobs in Limpopo
- Sales (32)
- Catering / hospitality (26)
- Engineering (22)
- IT / Computing / Software (12)
- Accounting / Finance (10)
- Retail / wholesale (5)
- Facilities / maintenance (4)
- Transport / logistics / warehouse (4)
- Bright Placements (8)
- Freerecruit (8)
- Trio Recruitment Ltd (8)
- Assmang Limited (6)
- Insphired Recruitment Solutions (6)
- Ats Test (4)
- Pfg Building Glass Ltd (3)
- Searchrsa.com (3)
- Capital Accounting Solutions (2)
- Chainlink Recruitment (2)
Compliance Officer Grabouw
Peoplefinder Career Placements
South Africa
an independent, detail orientated and pro-active Food Compliance Officer to join their team. Key performance implementation thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer processes. Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Liaise with external compliance
share this job on whatsappArea Restaurant Trainer R 25 000
Trio Recruitment LtdWaterberg
R 25 000 Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Area Trainer Waterberg
Trio Recruitment LtdWaterberg
R 25 000 Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Area Trainer Tzaneen
Trio Recruitment LtdTzaneen
R 25 000 Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Area Restaurant Trainer R 25 000
Trio Recruitment LtdTzaneen
R 25 000 Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Head Chef Limpopo
Insphired Recruitment SolutionsLimpopo
goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs supplies ordering from the central store. Support and train new chefs on certain recipes if necessary. Work effective implementation of the Chef Academy training program. Training all staff on new menus, and new dishes Continuous encouragement and training of staff to provide the best food experience to guests. Be flexible management team to ensure all items relating to the food experience and communicated and tended to people
Head Chef Yes
Insphired Recruitment SolutionsLimpopo
goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs supplies ordering from the central store. Support and train new chefs on certain recipes if necessary. Work effective implementation of the Chef Academy training program. Training all staff on new menus, and new dishes Continuous encouragement and training of staff to provide the best food experience to guests. Be flexible management team to ensure all items relating to the food experience and communicated and tended to people
Restaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established
Sous Chef Timbavati
FreerecruitSouth Africa
operations, including food preparation, and maintaining high standards of food hygiene and presentation Strong leadership and management skills Proficient in food safety regulations and kitchen hygiene practices Supervise kitchen staff and ensure high standards of food preparation and presentation Maintain quality control all health and safety regulations and food hygiene standards Train, mentor, and develop kitchen staff,
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