detail, be energetic, passionate about guest delight and enjoy guest interaction. Furthermore, the candidate and enjoy staff motivation and development.
You will be responsible for:
Staff Supervision coverage for cleaning rooms and public areas based on occupancy levels.
skills required for interacting with both staff and guests
the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the personal contact with guests at each meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving unexpected requests from guests and ensure you can maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock
the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the personal contact with guests at each meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving unexpected requests from guests and ensure you can maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock
innovative and seasonal menus Supervise kitchen staff and ensure high standards of food preparation and hygiene standards Train, mentor, and develop kitchen staff, fostering a positive and efficient working environment Check that staff are adhering to the cleaning roster and that the kitchen is being cleaned properly Know Know the correct usage of chemicals and cleaning materials Check and rotate stocks in fridges and freezers stocking supplies when needed Good interaction with guests as well as a clear understanding of special dietary
Prepare welcome and departure notes for guests. Check guests in during the day and manage dietary requirements requirements and other special requests. Meet all guests for check-ins, check-outs, hosting, and site inspections all organizational requirements for delivering a guest experience at Lodge are planned and executed daily daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Management operations. Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance
Prepare welcome and departure notes for guests. Check guests in during the day and manage dietary requirements requirements and other special requests. Meet all guests for check-ins, check-outs, hosting, and site inspections all organizational requirements for delivering a guest experience at Lodge are planned and executed daily daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Management operations. Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance
service industry especially in dealing with guests and staff Managerial experience Be motivated, friendly proactive when dealing with lodge operations and guests’ expectations A person with a positive attitude Prepare welcome and departure notes for guests Check guests in during the day and manage dietaries, or other special requests Meet all guests, check-ins, check outs, hosting guests and site-inspections Assist Assist in training and developing of staff as necessary Work closely with the Senior Management team to ensure
program and providing exceptional wine service to our guests. Your duties will include curating and updating conducting wine tastings and educational sessions for guests, and ensuring proper wine storage and inventory aligns with the lodge's culinary offerings and guest preferences. Establishing relationships with wine Providing attentive and knowledgeable wine service to guests, including suggesting appropriate wines based on Conducting wine tastings and educational sessions for guests to enhance their understanding and appreciation
program and providing exceptional wine service to our guests. Your duties will include curating and updating conducting wine tastings and educational sessions for guests, and ensuring proper wine storage and inventory aligns with the lodge's culinary offerings and guest preferences. Establishing relationships with wine Providing attentive and knowledgeable wine service to guests, including suggesting appropriate wines based on Conducting wine tastings and educational sessions for guests to enhance their understanding and appreciation