related training. Leading Food Safety meetings (HACCP, VACCP & TACCP). Responsible for maintaining experience in a similar role working with FSQMS, BRC and HACCP Proven experience in the management of the implementation packhouse environment Proven internal auditing & HACCP training completed by a registered institution Previous requirements (e.g., BRC, Tesco, GLOBAL G.A.P or/and HACCP). Must demonstrate understanding and knowledge of
flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat
flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat Maintain quality control and consistency in all dishes served Oversee inventory management, including
training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent
training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent
training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent
training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent
quality and food safety standards i.e., ISO 9001, HACCP and FSSC 22000 Excellent people management skills
managing staff, ensuring compliance with quality management system requirements, maintaining accreditation company policies and procedures. Implement quality management system procedures to maintain accreditation experience Knowledge of ISO17025 standards and quality management systems. Strong communication, organizational
Prepare / Revise / Maintain the Projects Quality Management System procedures on site. Perform Quality Party involvement and liaise with the Project Quality Manager for authorization. Review Contract / Drawings performance and feedback result to the Projects Quality Manager for updating supplier Quality rating. Assist with Document Control. Knowledge and Skills Quality Management Systems. MS Office package. Supplier QA.