welcoming environment for our guests. Key Responsibilities: - Clean and tidy hotel guest rooms and public - Empty trash containers and dispose of waste materials appropriately - Ensure all cleaning equipment Report any maintenance issues, damages, or safety hazards to the Housekeeping Supervisor or management promptly
Key Responsibilities:
- Clean and tidy hotel guest rooms and public areas according
/>- Empty trash containers and dispose of waste materials appropriately
- Ensure all cleaning equipment
Report any maintenance issues, damages, or safety hazards to the Housekeeping Supervisor or management promptly
skilled Buyer with expertise in sourcing raw materials. Apply today and be part of a fast-growing global experience (Essential) Excel skills (Essential) Responsibilities: Gather data and prepare negotiations in terms organizational aspects. Research suppliers and raw materials. Compare prices and assist in the maintenance order confirmations, and inform the lead buyer responsible of the changes, if necessary. Prepare, create contracts in SAP. Create and maintain supplier and material master data. Carry out efficient and effective
Key Responsibilities:
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Key Responsibilities:
entertainment. Position Overview: The Housekeeper is responsible for ensuring the cleanliness, orderliness, and standards of cleanliness and service. Key Responsibilities: Guest Room Cleaning : Clean, dust, and polish safety. Report any maintenance issues or safety hazards to the appropriate department. Ensure all cleaning
internal recipes for existing BOMs and managing raw material reworks. Additionally, you will facilitate the skills (Essential) Responsibilities: Test recipes to cut costs and reduce raw material use. Independently using fewer ingredients. Select and optimize raw materials for cost and availability. Perform physical, chemical
monitoring, geotechnical gap analysis, risk and hazard assessment and mitigation. Requires minimum supervision
Position Overview: The Barman / Barista is responsible for delivering excellent service by preparing well-stocked, and visually appealing. Key Responsibilities: Drink Preparation : Prepare and serve a diverse food safety and sanitation standards. Follow responsible alcohol service guidelines and check guest identification identification when necessary. Report any safety hazards or maintenance issues to the manager. Team Collaboration Certifications : Food safety certification preferred. Responsible alcohol service certification preferred. Education