Junior Banqueting Sous Chef Jobs in South Africa
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Junior Sous Chef
South Africa
Market related for a Junior Sous Chef.
Experience required:
At least 2+ years Chef experience arise
Constant upkeep on the buffet, bush delights and banqueting
Good interaction with Guests
Must
share this job on whatsappJunior Sous Chef
Bela-Bela
s:
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare taste.
- Assist in training and mentoring junior kitchen staff.
- Proven experience as a Senior Chef de Partie or similar role in a reputable kitchen
Junior Sous Chef
South Africa
15000
Requirements:
- At least 2+ years Chef experience would be advantageous.
- Culinary
3x Junior Sous Chef
George
between FOH and BOH
Junior Sous Chef
Masa Outsourcing LtdSouth Africa
PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the Executive Chef and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence
Junior Sous Chef
Cape Town City Centre
R16 400 Monthly
general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the
assigned to him.
To assist the Executive Chef and Sous Chef in the day-to-day
running of the kitchen
kitchen.
To deputise in the Sous Chef's absence.
To ensure that a courteous and efficient
Cdp/ Junior Sous Chef
South Africa
Junior Sous Chef
FreerecruitSouth Africa
Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star Constant upkeep on the buffet, bush delights and banqueting Good interaction with Guests Must be able to needs This is a live-in position. The post Junior Sous Chef appeared first on freerecruit.co.za .
Junior Sous Chef
Bela-Bela
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- Supervise kitchen staff in the absence of senior chefs, ensuring efficient workflow and adherence to recipes
Events:
- Collaborate with senior chefs and management in menu development, including special
- Collaborate with senior chefs and management in menu development, including special
Banquet Chef
Stellenbosch
MR Monthly
Development:
o Design and create innovative menus for banquet events, including
weddings, conferences, and
preparation, cooking, and presentation of all banquet food.
o Ensure that all food is cooked to
Event Coordination:
o Coordinate with the banquet team to ensure timely and efficient service
banquet events.
o Monitor food costs and adjust menus
supervisory role.
o Previous experience as a Banquet Chef or in a similar position
preferred.
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