Cook required, Other, North Coast. Company Name: The Burner Restaurant. Cook required for Indian restaurant restaurant in Cape Town. Duties & Responsibilities: Cooking Durban curries/ cuisine. Prep work of food Items General kitchen duties pertaining to the roIe as a cook. An Important Announcement from (jobscoin.com) for
for a Junior Sous Chef.
Experience required:
At least 2+ years Chef experience
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Requirements:
between FOH and BOH
PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities Executive Chef and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence
general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities
assigned to him.
To assist the Executive Chef and Sous Chef in the day-to-day
running of the kitchen
kitchen.
To deputise in the Sous Chef's absence.
To ensure that a courteous and efficient
Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star needs This is a live-in position. The post Junior Sous Chef appeared first on freerecruit.co.za .
Preparation and Cooking: