items are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit
Job Overview:
A Commis Chef is a crucial position in a professional kitchen They work under the guidance of the Senior Sous Chef and play a crucial role in the food production and set by the senior chefs.
Senior Chef de Partie, Chef de Partie, Sushi Chef De Partie, Pastry chef de partie, Demi chef de partie
partie, Commis 1, Commis 2, Commis 3, Pastry Commis , Sushi Commis )
R 15000 R25000 pm Nett + Accommodation
for a Junior Sous Chef.
Experience required:
At least 2+ years Chef experience
s:
Requirements:
between FOH and BOH
PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities Executive Chef and Sous Chef in the day-to-day running of the kitchen. To deputise in the Sous Chef's absence
general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities
assigned to him.
To assist the Executive Chef and Sous Chef in the day-to-day
running of the kitchen
kitchen.
To deputise in the Sous Chef's absence.
To ensure that a courteous and efficient