Junior Executive Chef Jobs in South Africa
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Executive Chef
South Africa
22000
Candidate requirements:
- Relevant culinary qualification
- Proven experience in a 5* properties kitchen
- The ability to manage a main kitchen as well as satellite kitchen
- The ability to train and motivate staff
- Excellent menu planning and development skills
share this job on whatsappExecutive Chef
Mossel Bay
Cape is looking to employ an Executive Chef to join their team.
Group Executive Chef
Johannesburg
R30k
- SA Citizen
- Diploma in Culinary Arts or similar discipline
- Min 4yrs experience within multiple restaurants
- Strong menu and product development
- Operations experience
- Must be creative and driven
- Strong computer literacy
- MUST HAVE THEIR OW
Executive Chef Nigeria
Business Capital GroupSouth Africa
consistency & ensure recipe management is well executed for portion size & cost. Conduct ongoing menu
Executive Chef Mossel Bay
Sydsen RecruitMossel Bay
Reference: CAW005924-RN-1 Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Brakrivier, Western Cape is looking to employ an Executive Chef to join their team. Duties: Provide excellent language. 3-5 years' experience as a Chef. Tertiary qualification as a Chef. Driver's license and own vehicle
Junior Sous Chef
South Africa
Market related for a Junior Sous Chef.
Experience required:
At least 2+ years Chef experience standards and that recipes are being followed and executed correctly
Maintain cleanliness and organization
Junior Sous Chef
Bela-Bela
s:
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare taste.
- Assist in training and mentoring junior kitchen staff.
- Proven experience as a Senior Chef de Partie or similar role in a reputable kitchen
Junior Sous Chef
South Africa
15000
Requirements:
- At least 2+ years Chef experience would be advantageous.
- Culinary
3x Junior Sous Chef
George
environment between FOH and BOH
Junior Sous Chef
Masa Outsourcing LtdSouth Africa
PE001002-CP-1 Our client is looking for a Junior Sous Chef to join their company. Job Requirements Matric general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities area assigned to him. To assist the Executive Chef and Sous Chef in the day-to-day running of the kitchen kitchen. To deputise in the Sous Chef's absence. To ensure that a courteous and efficient service is provided
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