Minimum requirements:
(SSP).
Staff Management:
Proven record of effectively and empathetically managing a team of at least
as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in
to:
Experience required
3 years experience in a management position in a restaurant / hotel
Polite
motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant
certification
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
Assistant Management Couple. They are looking for a driven, energetic, and passionate junior couple to to assist the general managers in managing and upkeep of the 8-room luxury lodge. Lodge experience is advantageous if you have knowledge or experience in spa management/treatments and administration.
To direct and manage projects. This role will focus primarily on procurement of Mobile Equipment and schedules, manage budgets and ensure quality products that meet the client's needs. To manage risk that that could impact on project outcomes. Management of contractors • Coordination of resources • Stakeholder parties • Managing project delivery to ensure customer satisfaction. • Pro actively manage changes in and diverse contingency plans• Financial Management Manage and ensure optimal use of budget allocated
qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate:
Opera and Micros
Must be able to successful manage, train and motivate a team
Must have excellent
Requirements: