assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining skills Proficient in food safety regulations and kitchen hygiene practices Have a good verbal understanding knowledge is essential Passion for kitchen management – including all kitchen administration, general hygiene Creative flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat executing innovative and seasonal menus Supervise kitchen staff and ensure high standards of food preparation
Hoedspruit, Limpopo. Run and supervise the entire kitchen operation for the 5-star Lodge. Work with the Executive the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock stock receiving. Attend weekly kitchen meetings with FOH and management team to ensure all items relating
Hoedspruit, Limpopo. Run and supervise the entire kitchen operation for the 5-star Lodge. Work with the Executive the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock stock receiving. Attend weekly kitchen meetings with FOH and management team to ensure all items relating
Creative flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat advantageous Duties include: Supervise and support kitchen staff in all food preparation and presentation tasks organization of the kitchen and storage areas Assist in the training and development of kitchen staff Help monitor mealtimes Good communication within the kitchen – handle and resolve kitchen-related issues as they arise Constant
and enjoy staff motivation and development.
You will be responsible for:
Staff Supervision work schedules that ensure adequate coverage for cleaning rooms and public areas based on occupancy levels ideally to be cleaned before guests come back from game drives.
daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Management at mealtimes and ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge general administrative tasks, including emails, staff rostering, and daily allocations. Manage stock control industry especially in dealing with guests and staff. Managerial experience. MS Office knowledge essential
daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Management at mealtimes and ensure smooth service from the kitchen and butlers. Work closely with butlers and lodge general administrative tasks, including emails, staff rostering, and daily allocations. Manage stock control industry especially in dealing with guests and staff. Managerial experience. MS Office knowledge essential
interpersonal skills required for interacting with both staff and guests
industry especially in dealing with guests and staff Managerial experience Duties include: Prepare welcome and check the smooth running of service from the kitchen and butler Work closely with butlers and Lodge
that machines are handed over to production in a clean and safe condition. Ensure that all change-overs that machines are handed over to production in a clean and safe condition. Plan and execute projects related unsafe work practices of engineering staff or production staff and where necessary institute corrective