Life Hospitals Jobs in Stellenbosch
Boutique Wellness Manager (5-star Luxury Hospitality)
Franschhoek
BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)
FRANSCHOEK - Cape Winelands
Holidays PACKAGE POTENTIAL &
Business Management - OR,
share this job on whatsappMaintenance Coordinator
Franschhoek
MR Monthly maintenance programs to reduce downtime and extend the life of equipment and facilities.
Duty Manager Stellenbosch
IntellistaffStellenbosch
Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine services, and maintaining high standards of hospitality. Key Responsibilities: - Oversee the daily operations operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out processes Manager, Hotel Manager, or similar role in the hospitality industry - Excellent communication and leadership multitask and work under pressure - Proficiency in hospitality management software - Understanding of basic
Duty Manager
Stellenbosch
MR Monthly
daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in and check-out
Manager, Hotel Manager, or similar role in the hospitality industry
- Excellent communication and leadership
and work under pressure
- Proficiency in hospitality management software
- Understanding of basic
Guest Assistant
Franschhoek
MR Monthly />
- Proven experience in a guest service or hospitality role, preferably in a luxury setting.
- Excellent education in hospitality or related fields is a plus.
- Certification in hospitality management or
Hotel Manager
Franschhoek
MR Monthly
skills and a passion for delivering exceptional hospitality.
Key Responsibilities:
Principal Stellenbosch
Helderberg PersonnelStellenbosch
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
Campus Principal
Helderberg PersonnelStellenbosch
least three years of relevant experience in the hospitality industry, three years of management experience at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
Hotel Manager
Stellenbosch
Market related />
- Must have a tertiary qualification in Hospitality Management or relevant field
- Minimum be required
- Must have a passion for hospitality and a commitment to delivering memorable guest
Waiters
Franschhoek
MR Monthly their visit. You will work closely with the hospitality team to create a welcoming atmosphere and deliver service role, preferably in a fine dining or hospitality setting.
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