Operations Management, Logistic Management or similar. 8-10 Years in operation or logistic management, and 5 professionally registered with the Chartered Institute of Logistics and Transport.
TRAINEE MANAGER (AGRICULTURE / SUPPLY CHAIN / LOGISTICS) CENTURION, PRETORIA, GAUTENG PROVINCE MINIMUM Agricultural Management or Economics/ Supply Chain or Logistics (ESSENTIAL) – GRADUATED Minimum working experience Agricultural Management or Economics/ Supply Chain or Logistics (ESSENTIAL) – GRADUATED Minimum working experience
The individual is required manage the warehouse stock integrity. Ensure effective internal distribution requirements including ISO. Ensure that all products are received and stored timeously and in accordance with Group non-conformances for action. Monitor and ensure optimum stock rotation practices are applied across area of responsibility outbound customer service failure trends related to Logistics, establish root causes and take the appropriate late dispatches, incorrect loading, etc. Stock Control Ensure stock is in the right location by completing
efficient functioning of the office, including stock supervision, personnel oversight, marketing coordination delivery of products. Stock Management: Monitor inventory levels, coordinate stock replenishment, and conduct conduct regular stock audits. Invoicing and Accounts Receivable: Generate invoices accurately, reconcile maintaining records. Grade 12 Strong understanding of stock management procedures and inventory control. Proficiency Proficiency in invoicing systems and accounts receivable processes. R150 000 CTC - R192 000 CTC (Depending
efficient functioning of the office, including stock supervision, personnel oversight, marketing coordination delivery of products. Stock Management: Monitor inventory levels, coordinate stock replenishment, and conduct conduct regular stock audits. Invoicing and Accounts Receivable: Generate invoices accurately, reconcile maintaining records. Grade 12 Strong understanding of stock management procedures and inventory control. Proficiency Proficiency in invoicing systems and accounts receivable processes. R150 000 CTC - R192 000 CTC (Depending
strong organizational skills, and proficiency in stock management and invoicing processes. Key Responsibilities: delivery of products. Stock Management: Monitor inventory levels, coordinate stock replenishment, and conduct conduct regular stock audits. Invoicing and Accounts Receivable: Generate invoices accurately, reconcile within the retail sector. Strong understanding of stock management procedures and inventory control. Proficiency Proficiency in invoicing systems and accounts receivable processes. Excellent numerical and analytical
best food experience to guests. Be flexible when receiving unexpected requests from guests and ensure you operational budgets. Stock control measures – including stock rotations and monthly stock take procedures daily weekly and monthly cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH and
best food experience to guests. Be flexible when receiving unexpected requests from guests and ensure you operational budgets. Stock control measures – including stock rotations and monthly stock take procedures daily weekly and monthly cleaning as well as stock receiving. Attend weekly kitchen meetings with FOH and
inventory management, including ordering, receiving, and stocking supplies Ensure adherence to all health chemicals and cleaning materials Check and rotate stocks in fridges and freezers daily Help monitor and and manage inventory, including ordering and stocking supplies when needed Good interaction with guests
responsibility for all stock on site, including fuel and Convenience Shop Ordering and receiving supplies Keep knowledge and experience in reporting fuel sales, fuel stock management and ordering Proactive, target driven