approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date according to the Food Styling Guide. Proactive Maintenance. Good communication with guests. Responsible kitchen management – including all kitchen administration, general hygiene, and people management. Passion
Our client is seeking a relief Lodge Manager for their luxury game reserve.
Duti
in luxury lodges/game reserves
E.L002268-AK-1 New vacancy available for a Lodge Manager for a Game Reserve in the Grahamstown/Mahkanda Grahamstown/Mahkanda area. Our client is seeking a relief Lodge Manager for their luxury game reserve. Duties/Requirements: experience in luxury lodges/game reserves Good food and beverage knowledge Able to manage a team Work well
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Employer Description
A Luxury Game Lodge located in the Limpopo province.
Job DescriptionWe are competent Executive Housekeeper for our 5-Star Luxury Lodge. The ideal individual for the position will of hygiene and service.
Financial Management
Inventory Control
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside Hotel Management (ESSENTIAL) Minimum of 3 years' working experience in guest relations at a 5 lodge / hotel Zurika directly on 067 857 0456 to discuss this top 5 hospitality position In accordance with the POPI Act enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold
E.L002268-AK-1 New vacancy available for a Lodge Manager for a Game Reserve in the Grahamstown/Mahkanda Grahamstown/Mahkanda area. Our client is seeking a relief Lodge Manager for their luxury game reserve. Duties/Requirements: experience in luxury lodges/game reserves Good food and beverage knowledge Able to manage a team Work well
Responsibilities:
join our team as Lodge Managers. This unique opportunity requires a partnership to manage various aspects of our luxury lodge, ensuring an exceptional experience for our guests. Lodge Management, Oversee day-to-day operations of the lodge. Ensure a high standard of guest services and satisfaction. Manage staff, including and check-outs, providing personalised service. Manage reservations, bookings, and guest inquiries. Maintain Kitchen Management. Oversee kitchen operations, including menu planning, inventory management, and food