National Diploma/B Tech in Safety Management and or NEBOSH General Safety Certificate - Valid registration
industry requires the services of a Health & Safety Coordinator who will be responsible for ensuring ensuring that the Distribution Centre is Health and Safety compliant. Key performance areas: Contractor Management: relevant legislation Risk Analysis: Ensure that safety critical devices that require periodical maintenance must have: Matric with a tertiary qualification in Safety Management Knowledge of Incident Investigation
industry requires the services of a Health & Safety Coordinator who will be responsible for ensuring ensuring that the Distribution Centre is Health and Safety compliant. Key performance areas: Contractor Management: relevant legislation Risk Analysis: Ensure that safety critical devices that require periodical maintenance must have: Matric with a tertiary qualification in Safety Management Knowledge of Incident Investigation
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
General Manager required for client in the food service hospitality sector. Business unit management management Check and sign off payroll Quality control, safety and security, housekeeping, hygiene Stock and
Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely distribution operations; control of vehicles, health & safety, and investing in own personal development. KEY policies and procedures Supervise health & safety Drive performance excellence Minimum: NQF level frozen/chilled food industry. Technical Competencies Knowledge/Understanding: Health and Safety Act Knowledge frozen food delivery Understanding of how to manage a vehicle delivery fleet Knowledge about the Food Safety
guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi national relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit
an independent, detail orientated and pro-active Food Compliance Officer to join their team. Key performance thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Liaise with external compliance advisors
Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely distribution operations; control of vehicles, health & safety, and investing in own personal development. KEY policies and procedures Supervise health & safety Drive performance excellence Minimum: NQF level frozen/chilled food industry. Technical Competencies Knowledge/Understanding: Health and Safety Act Knowledge frozen food delivery Understanding of how to manage a vehicle delivery fleet Knowledge about the Food Safety
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record