The I & O Psychology Hub
Hoedspruit
the performance management and appraisal systems Provide guidance on performance goal setting, performance
performance issues and recognize achievements Providing training and development opportunities for HR professionals
the organization C. Training Coordination of training programs and service providers to enhance employee
skills and knowledge. Strategic development of training plans within business division D. Compliance Develop
and procedures that comply with legislative requirements and support organizational objectives. Ensure
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Market related
Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
ordering from central store
Support and train new chefs on certain recipes if necessaryWork
effective implementation of Chef Academy training programTraining all staff on new menus, new dishes
mealContinuous encouragement and training of staff to provide the best food experience to guestsBe flexible
you are able to accommodate unusual dietary requirementsWork within operational budgetsStock
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MINIMUM REQUIREMENTS
- Matric
- Studying towards or possessing a qualification
ideal
- At least 1-3 years experience as an assistant
- Experience working within an operational
advantageous
SKILLS & COMPETENCIES REQUIRED
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R10 000
dessert menus that complement the overall dining experience.
Designing seasonal or themed dessert
vity and Innovation:
- Experimenting with new recipes, ingredients, and techniques
assistants or junior pastry chefs, providing guidance and training as needed.
- Maintaining cleanliness
special requests related to desserts.
- Providing recommendations and ensuring customer satisfaction
development opportunities, such as workshops or training programs, to enhance skills and knowledge.
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minimize waste.
Training and Development: Train and mentor junior kitchen staff
satisfaction.Requirements:- Proven experience as a Sous Chef or senior
setting.
- Formal culinary training or equivalent experience preferred.
- Strong culinary
remote lodge environment and work flexible hours as required.
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private reserves, and wilderness areas.
Providing informative and engaging commentary to guests
Guest Experience and Hospitality:
- Providing exceptional customer
customer service and creating memorable safari experiences.
- Anticipating guest needs and ensuring their
Development:
- Continuing education and training in wildlife biology, ecology, guiding techniques
specialized driving permits or rifle handling skills, as required.
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R12 000 Monthly
complaints promptly and professionally.
Providing information about lodge facilities, services,
Staff Supervision and Training:
Hoedspruit
R20 000.00
Candidate Requirements:
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and coordinate all housekeeping staff, including training and scheduling.
Oversee the cleanliness
other lodge departments to ensure seamless guest experiences.Uphold health and safety standards in
housekeeping practices and operations.Train and mentor housekeeping staff on standards, procedures
expectations.Requirements:
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unforgettable guest experience on foot and from a game viewing vehicle.
TrainingStandby
guests, from a vehicle and on footRequirements: