for maintaining cleanliness, orderliness, and sanitation of assigned areas including public spaces, back areas are clean and ready for use. - Safety and Sanitation : Adhere to all health and safety regulations assigned by management. Qualifications: Experience : Previous experience in a similar role is preferred but
areas.
coffee areas. Ensure all equipment is clean, sanitized, and in proper working order. Restock supplies safety regulations, including food safety and sanitation standards. Follow responsible alcohol service service and efficiency. Qualifications: Experience : Previous experience as a barman, barista, or in a similar similar role preferred. Experience in a hospitality or customer service environment is beneficial. Skills
use.
- Safety and Sanitation:
Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections culinary trends and incorporate them into the menu. Experiment with new techniques and ingredients to enhance
Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections culinary trends and incorporate them into the menu. Experiment with new techniques and ingredients to enhance
and other departments to ensure seamless guest experiences.
complaints to the housekeeping manager. Safety and Sanitation : Follow hotel policies and procedures regarding management. Qualifications: Experience : Previous housekeeping experience in a hotel or similar environment
RTOS or Linux experience Additional recommended (not required) design skills and experience include elements proficiency and experience Altium designer proficiency and experience VHDL/FPGA proficiency and experience Python proficiency and experience 2-3 years of relevant industry or postgraduate experience Minimum Qualifications: