BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)
FRANSCHOEK - Cape Winelands
Holidays PACKAGE POTENTIAL &
Business Management - OR,
support the IPC Strategy and Program within the hospital group.
KEY RESPONSIBILITIES REQUIRED EDUCATION REQUIRED EXPERIENCE REQUIRED SKILLS AND KNOWLEDGE
skills.
Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine services, and maintaining high standards of hospitality. Key Responsibilities: - Oversee the daily operations operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out processes cleanliness and presentation throughout the facility Requirements: - Proven experience as a Duty Manager, Hotel Hotel Manager, or similar role in the hospitality industry - Excellent communication and leadership skills
daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in and check-out
presentation throughout the facility
Requirements:
- Proven experience as a Duty
Manager, Hotel Manager, or similar role in the hospitality industry
- Excellent communication and leadership
and work under pressure
- Proficiency in hospitality management software
- Understanding of basic
performance, and property maintenance. This role requires a strategic thinker with excellent leadership
skills and a passion for delivering exceptional hospitality.
Key Responsibilities:
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Minimum requirements for the role:
least three years of relevant experience in the hospitality industry, three years of management experience Management Strategy at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
least three years of relevant experience in the hospitality industry, three years of management experience Management Strategy at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
their visit. You will work closely with the hospitality team to create a welcoming atmosphere and deliver
recommendations.Experience and Requirements: