well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
Qualifications and Experience Required:
environment
in Bela Bela to successfully manage timeshare operations and deliver exceptional guest experiences Provide company objectives. Oversee daily operations, including front office, housekeeping, food and beverage Front Office Proven track record of successfully managing timeshare / self catering operations Sound
butchery manager will be required to manage the operation of the butchery according to agreed sales and understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport as the “Act”. The SPAR Group LTD, with its head offices at 22 Chancery Lane in Pinetown, is collecting the right to lodge a complaint via email with the office of the Information Regulator, at complaints.IRjustice
butchery manager will be required to manage the operation of the butchery according to agreed sales and understanding of systems, policies, and standard operating procedures. Manage customer orders and complaints to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport as the “Act”. The SPAR Group LTD, with its head offices at 22 Chancery Lane in Pinetown, is collecting the right to lodge a complaint via email with the office of the Information Regulator, at complaints.IRjustice
candidate will be responsible for overseeing settler operations, conducting regular underground inspections, team leadership. Manage and oversee daily plant operations to ensure efficient water treatment. Implement enforce safety protocols, quality standards, and operational procedures to maintain a secure and compliant plant/underground employees, including operators, technicians, and support staff. Provide guidance, training
inquiries.
the Head Chef and Sous Chef in daily kitchen operations.
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees Proficiency in POS – GAAP or Micros and Microsoft Office suite and other training software/tools. Relevant