industry, Watercare Innovations is seeking a Process Engineer for its North-West district. The successful and underground. Your role as Process Engineer will also entail process optimisation, proposal writing technicians, and support staff. Provide guidance, training, and performance feedback to enhance team productivity Collaborate with other departments to streamline processes and enhance overall efficiency. Establishing safety and liquids. Conducting tests and monitoring the process performance throughout production, while continuously
diagostic tests on engineering vehicles and equipment to identify issues with engines,transmissions and and gearboxes. Repair,mantain and overhaul engines,transmissions and gearboxes. Disassemble,inspect and
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
trails etc. To ensure that the in-store mark down process is adhered to as per company requirements. To ensure implementation of the stock take process and procedures, i.e. stock take count down process, recounts etc. To m aintain company standards. To manage the gap scanning process as per company requirements. To ensure that visual skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and
the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.
time off, performance evaluations, annual leave, training and duties.
other departments, such as housekeeping and engineering, to schedule maintenance and repairs without