improvement through product manitenance. Manage the testing and quality assurance process for all new
Work closely with engineering, production, and quality assurance teams to resolve technical issues
Development Team Business Analyst Team Production and Quality Assurance Team Minimum Education (Essential):
quality, production capacities and efficiencies •Implementation of quality control/assurance systems in
quality, production capacities and efficiencies •Implementation of quality control/assurance systems in
Team
Minimum Education
Reference: JHB006762-TdG-J-1 Our client within the Hospitality industry based in Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc dependent on experience Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very
Reference: JHB006762-TdG-J-1 Our client within the Hospitality industry based in Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc dependent on experience Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very
evaluation of products as requested by customers.
when required (marketing; production; manufacturing; R&D) Quality Assurance ● Ensure adherence to drawing