planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies
expertise with effective client interaction and team leadership. Manage and oversee daily plant operations a diverse team of plant/underground employees, including operators, technicians, and support staff. Provide training, and performance feedback to enhance team productivity and individual development. Coordinate and including manpower, equipment, and materials, to meet production goals and budgetary constraints. Collaborate monitoring the process performance throughout production, while continuously optimising performance. Troubleshooting
spoken and well presented individual
guests on spa services and products, and promote spa packages and retail products as appropriate.
understanding the relevant target markets and leading teams to drive a customer centric environment. To initiate to improve store performance and enhance team productivity. Customer Experience To demonstrate and ensure “sunset rule” todays work today. To ensure that teams understand and execute the various customer experience within his/her control have the required skills and product knowledge to provide excellent levels of customer weekly sales performance reports. To support, coach and motivate teams to exceed the set budgeted sales targets
and motivated Butchery Manager to join our dynamic team. The butchery manager will be required to manage Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the
and motivated Butchery Manager to join our dynamic team. The butchery manager will be required to manage Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the
delivery.
and safety regulations and practices.
environment