planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies
guests on spa services and products, and promote spa packages and retail products as appropriate.
employees, including operators, technicians, and support staff. Provide guidance, training, and performance performance feedback to enhance team productivity and individual development. Coordinate and optimize the use including manpower, equipment, and materials, to meet production goals and budgetary constraints. Collaborate monitoring the process performance throughout production, while continuously optimising performance. Troubleshooting environmental and safety regulations. Estimating production costs. Dealing directly with clients and the
delivery.
to improve store performance and enhance team productivity. Customer Experience To demonstrate and ensure within his/her control have the required skills and product knowledge to provide excellent levels of customer daily and weekly sales performance reports. To support, coach and motivate teams to exceed the set budgeted displays are updated to incorporate and promote new product launches, locally relevant events, festive and Management By Walk About (MBWA) is conducted. To be supportive, flexible and assist, as and when, required to
Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the
Apply Food Safety standards. Implement department production plans and know how to handle butchery equipment and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the
and safety regulations and practices.
environment
preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures