Minimum requirements for the role:
Minimum requirements:
This positions primary focus will be:
To ensure FSSC22000 ongoing certification and to continuously improve the systems effectiveness
Management of the Lab and Product Quality.
Responsible to implement, monitor, audit and manage the Environmental Management system ba
Technical / Quality Assurance contact for the Company Other related duties Qualifications BSc Food Science Skills More than 5 years experience in Quality Assurance/Food Safety Meat Processing background Preferred
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implementation and monitoring of the Quality Assurance and Food Safety
Management System
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring