Restaurant Staff Required Jobs in Waterberg
Restaurant Manager
Lephalale
Requirements:
Micros System Experience required
3 years experience in a management
management position in a restaurant / hotel
Polite, friendly person with a strong personality that
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Train and motivate and manage all restaurant staff.
Assist with queries and guests complaints
restaurant.
Create and maintain relationship with guests in the restaurant.
Daily
and handovers with staff
Staff rostering.
Maintain and achieve restaurant targets.
Do monthly
share this job on whatsappBanqueting Manager
Lephalale
Requirements:
- Micros point of sales essential.
- Minimum of 2-3
will be required to:
- Train and motivate and manage all banqueting staff.
- Assist operation of the restaurant.
- Create and maintain relationship with guests in the restaurant.
- Daily
- Daily meetings and handovers with staff
- Staff rostering.
- Do monthly stock takes.
Chef Bela Bela
Kempston RecruitmentBela-Bela
Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage procedures requests or complaints. Collaborate with service staff to communicate menu changes, dish availability, events, promotions, and exhibitions to promote the restaurant and showcase culinary expertise. Between 2 and Flexibility to work evenings, weekends, and holidays as required. This is in Live-in position.
Executive Chef
Lephalale
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant
Head Chef
Lephalale
- 5-7 years relevant experience in a formal Restaurant / Hotel.
- Strong personality that can
Sous Chef
Lephalale
experience in a Sous chef position in a formal Restaurant / Hotel.
Executive Chef
Lephalale
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant
Head Therapist
Bela-Bela
Requirements:
- Must possess and demonstrate strong leadership qualities strong organising skills to effectively carry out requirements of scheduling, stock orders and control, service ones to ensure targets are met.
- Must train staff on upselling, treatments and promoting treatments
- Must are maintained
- Monitor the adherence of staff to company policies and procedures and any other documented from time to time
- Identify staff training requirements and co-ordinate the delivery of such
Food & Beverage Manager
Bela-Bela
20000
Candidate Requirements:
- At least 5 years of experience managing a fully operational F&B lodge environment, overseeing a team of at least 30 staff members.
- Tertiary qualification is advantageous passionate about F&B.
- Experience in staff training.
- Valid RSA driver's license
- Strong relationship-building skills with staff, guests, the community, and the industry (agents
- Good interpersonal and communication skills with staff and guests.
- Diligent and self-motivated
Lodge Management Couple (ph And Lodge Manager)
Lephalale
operations
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