approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date kitchen management – including all kitchen administration, general hygiene, and people management. Passion
Our client is seeking a relief Lodge Manager for their luxury game reserve.
Duti
in luxury lodges/game reserves
E.L002268-AK-1 New vacancy available for a Lodge Manager for a Game Reserve in the Grahamstown/Mahkanda Grahamstown/Mahkanda area. Our client is seeking a relief Lodge Manager for their luxury game reserve. Duties/Requirements: experience in luxury lodges/game reserves Good food and beverage knowledge Able to manage a team Work well
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Employer Description
A Luxury Game Lodge located in the Limpopo province.
Job DescriptionWe are competent Executive Housekeeper for our 5-Star Luxury Lodge. The ideal individual for the position will of hygiene and service.
Financial Management
Inventory Control
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside Hotel Management (ESSENTIAL) Minimum of 3 years' working experience in guest relations at a 5 lodge / hotel Zurika directly on 067 857 0456 to discuss this top 5 hospitality position In accordance with the POPI Act enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service operations. Uphold
E.L002268-AK-1 New vacancy available for a Lodge Manager for a Game Reserve in the Grahamstown/Mahkanda Grahamstown/Mahkanda area. Our client is seeking a relief Lodge Manager for their luxury game reserve. Duties/Requirements: experience in luxury lodges/game reserves Good food and beverage knowledge Able to manage a team Work well
Responsibilities:
join our team as Lodge Managers. This unique opportunity requires a partnership to manage various aspects of our luxury lodge, ensuring an exceptional experience for our guests. Lodge Management, Oversee day-to-day operations of the lodge. Ensure a high standard of guest services and satisfaction. Manage staff, including and check-outs, providing personalised service. Manage reservations, bookings, and guest inquiries. Maintain Kitchen Management. Oversee kitchen operations, including menu planning, inventory management, and food