/>EMPLOYMENT TYPE : Permanent
SECTOR : Health and Safety
BASIC SALARY : Market Related
START
years relevant experience in occupational health, safety and environment(in a corporate environment)
compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
/>- Staff Training and Development:
o Train new employees and provide ongoing training to current
current staff on
cleaning techniques, safety protocols, and customer service standards.
o Foster
staff.
- Health and Safety Compliance:
o Ensure compliance with all health and safety regulations
monitor safety protocols to prevent accidents and
injuries.
o Maintain records of safety inspections
inspections, incidents, and training sessions.
- Budget Management:
o Assist in preparing and managing
Responsibilities:
maintenance. - Staff Training and Development: o Train new employees and provide ongoing training to current staff staff on cleaning techniques, safety protocols, and customer service standards. o Foster a positive work to staff. - Health and Safety Compliance: o Ensure compliance with all health and safety regulations and monitor safety protocols to prevent accidents and injuries. o Maintain records of safety inspections inspections, incidents, and training sessions. - Budget Management: o Assist in preparing and managing the budget
housekeeping manager.
high standards of food hygiene and safety in accordance with
health regulations.
- Event Coordination:
cost-effective procurement.
- Staff Training and Development:
o Train and mentor kitchen staff on proper
techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support to
culinary
institution preferred.
o Food safety certification required.
- Physical Requirements:
and Safety:
equipment
- Ensure compliance with health and safety regulations
- Train and develop staff to deliver