Bela-Bela
          
 R20 000          
                                                
Staff Supervision: Supervising and motivating kitchen staff, including sous
                        front-of-house staff to coordinate kitchen activities and ensure a smooth flow of service.Problem
                        any kitchen-related issues that may arise during service or with food quality.Creativity
                        Development: Developing training programs for kitchen staff to enhance their skills and ensure consistency in
                                                
            
          
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Bela-Bela
                    
                                                Training:
- Supervise kitchen staff in the absence of senior chefs, ensuring efficient
                        
 - Provide guidance and training to kitchen staff to enhance their culinary skills and efficiency
                        addressing any concerns related to food quality or service.
 
Collaboration with Other
                        Management:
 
        
    
                
          
Waterberg
          
 23000          
                                                interpersonal skills required for interacting with both staff and guests
Good written English communi
                        Hosting of guests.A commitment to upskilling staff to run the lodge with minimal management intervention
                        materials, beverage and food stocks.Manage all staff related matters, including their working hours,
                                                
            
          
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Lephalale
                    
                                                lodge's booking system.
Customer Service: Addressing guests' inquiries, requests
                        attractions, dining options, and other relevant services.Telephone and Email Handling:
                        munication: Liaising with other lodge staff members, including housekeeping, maintenance, and
                        and management, to coordinate guest services and ensure smooth operations.Multitasking:
                                                
            
          
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 Freerecruit
South Africa
                    
                                                executing strategies to promote and sell products or services in retail stores or other sales environments.
                        strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation and
                        or providing product knowledge support to store staff. Sales Analysis: Analyze sales data and performance
                                                
            
          
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Bela-Bela
                    
                                                recipes and guidelines.
Supervise kitchen staff and ensure they adhere to recipes and standards
                        Assist in training and mentoring junior kitchen staff.Requirements: 
        
    
                
          
Lephalale
                    
                                                management on duty.
Effective management of all staffCreate and maintain relationship with guests
                                                
            
          
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Lephalale
                    
                                                emails, and in-person inquiries regarding spa services and bookings.
Maintain a clean and organized
                        ensure smooth guest flow and service delivery.Upsell additional services and products offered by
                        using Opera software.Exceptional customer service skills with a friendly and professional demeanor
                                                
            
          
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Lephalale
                    
                                                 and equipment.
Educate guests on spa services and products, and promote spa packages and retail
                        promote spa services.Uphold the lodge's standards of excellence in service, hospitality
                        Excellent communication and customer service skills, with the ability to interact effectively
                                                
            
          
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