17025 standard requirements. This includes managing staff, ensuring compliance with quality management system maintain a safe working environment for laboratory staff. Develop and maintain relationships with clients practices and improve overall company performance Grade 12 / Diploma / Degree (Civils/Materials) with relevant
development, performance monitoring. Certificate: Grade 12. Diploma: Human Resources Management (NQF Level feedback on resistance. Recruitment of all new staff. Screening and testing procedures applied within employee must adhere to be appointed at the prescribed grade and salary and plan the assistance required to comply
development, performance monitoring. Certificate: Grade 12. Diploma: Human Resources Management (NQF Level feedback on resistance. Recruitment of all new staff. Screening and testing procedures applied within employee must adhere to be appointed at the prescribed grade and salary and plan the assistance required to comply
and instrumentation by educating and supervising staff on the correct utilization of the equipment Providing specific training and assessing the competence of staff Assist the Unit Manager to correctly monitor the unresolved issues to the unit manager Requirements Grade 12 National Senior Certificate General Nursing Degree
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P retain talent; direct and coordinate activities of staff in the area to ensure continuity in operational increasing productivity; work with HR and Training staff in dealing with employee grievances, discipline
Please see below for further details: Requirements: Grade 12 (essential) Valid Driver’s License (Code C1 or Driver specialised in transporting executives and staff 1-2 years’ experience in administration Own vehicle
culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge, service Conducting regular tastings and workshops to enhance staff understanding and appreciation of wines. Wine Program needed Minimum 5 years in a fine dining and star graded environments Salary negotiable DOE Live in Meals
culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge, service Conducting regular tastings and workshops to enhance staff understanding and appreciation of wines. Wine Program needed Minimum 5 years in a fine dining and star graded environments Salary negotiable DOE Live in Meals
unsafe work practices of engineering staff or production staff and where necessary institute corrective environmental, health, safety and quality standards. Grade 12 with Maths and Science N6 National Certificate
opportunity is now, our client are currently recruiting staff from all over the world to their cruise company Counselors Cosmetologist Fitness Directors Medical Staff Air/Sea Reservation Agents Bartenders Gift Shop Technology Staff Administration Assistants Customer Service Representatives Casino Staff Cruise Staff Entertainers Host Lecturers Production Managers Shore Excursion Staff Lifeguards Beauticians Massage Therapists Fitness