Staff Nurse Hospitals Jobs in Stellenbosch
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Boutique Wellness Manager (5-star Luxury Hospitality)
Franschhoek
BOUTIQUE WELLNESS MANAGER (5-Star Luxury Hospitality)
FRANSCHOEK - Cape Winelands
Holidays PACKAGE POTENTIAL &
Business Management - OR,
share this job on whatsappDuty Manager Stellenbosch
IntellistaffStellenbosch
Reference: JHB003147-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine in managing staff, coordinating services, and maintaining high standards of hospitality. Key Responsibilities: daily operations of the hotel, restaurant, or hospitality venue - Ensure smooth check-in and check-out health and safety regulations - Train and develop staff to deliver outstanding customer service - Manage Manager, Hotel Manager, or similar role in the hospitality industry - Excellent communication and leadership
Infection Prevention & Quality Super Star (rn)
Stellenbosch
support the IPC Strategy and Program within the hospital group.
KEY RESPONSIBILITIES REQUIRED SKILLS AND
Waiters
Franschhoek
MR Monthly their visit. You will work closely with the hospitality team to create a welcoming atmosphere and deliver and drink orders and relay them to the kitchen staff promptly.
Duty Manager
Stellenbosch
MR Monthly
daily operations of the hotel, restaurant, or hospitality venue
- Ensure smooth check-in and check-out
and safety regulations
- Train and develop staff to deliver outstanding customer service
- Manage
Manager, Hotel Manager, or similar role in the hospitality industry
- Excellent communication and leadership
and work under pressure
- Proficiency in hospitality management software
- Understanding of basic
Principal Stellenbosch
Helderberg PersonnelStellenbosch
least three years of relevant experience in the hospitality industry, three years of management experience performance of the campus in terms of its facilities, staff, sales, overall finances and student service delivery expectations from industry. Manage performance of Campus staff. Implement a Customer Relationship Management Strategy at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
Campus Principal
Helderberg PersonnelStellenbosch
least three years of relevant experience in the hospitality industry, three years of management experience performance of the campus in terms of its facilities, staff, sales, overall finances and student service delivery expectations from industry. Manage performance of Campus staff. Implement a Customer Relationship Management Strategy at the campus. Requirements: Culinary Arts or Hospitality Management qualification equivalent to (e.g. Guilds Diploma in Culinary Arts/Patisserie OR Hospitality Management). Conduct Outcomes based assessment
Hotel Manager
Stellenbosch
Market related />
- Must have a tertiary qualification in Hospitality Management or relevant field
- Minimum be required
- Must have a passion for hospitality and a commitment to delivering memorable guest
- Fostering a culture of excellence among staff members, promoting teamwork and professional growth
Housekeeping Supervisor
Franschhoek
MR Monthly coordinate the daily activities of the housekeeping staff.
- Health Housekeeping Supervisor or similar role in a luxury hospitality environment.
- Excellent knowledge of cleaning Additional certification in housekeeping or hospitality management is a plus. Additional problems effectively.
- A passion for hospitality and a commitment to delivering exceptional guest
Hotel Manager
Franschhoek
MR Monthly
operation of the hotel, including guest services, staff management, financial performance, and property
skills and a passion for delivering exceptional hospitality.
Key Responsibilities:
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