duties as assigned. Arrange training for your staff when required. On the Job Mentoring and Coaching of Butchery Butchery staff members. Minimum requirements A Matric Certificate with Mathematics A Grade 1 Meat Cutting
incumbent will be responsible for managing 2 staff members. Requirements - Qualifications and Experience Completed
calculations to determine manufacturing processes, staff requirements, and production standards. Coordinate quality skills. A passion to develop staff to their full potential Skill Requirements Making Decisions and Solving
Specialist functions, Administrative staff. Minimum Requirements: Matric certificate. At least 2 years’
huge challenges •Camera spot checking on Staff MINIMUM REQUIREMENTS: •PSIRA Grade A Registered •Matric Certified
huge challenges •Camera spot checking on Staff MINIMUM REQUIREMENTS: •PSIRA Grade A Registered •Matric Certified
literate Attention to detail Staff management skills Specific Requirements: Own transport Clear health
staff retention. Ensures that all staff adhere to compliance requirements in all areas of operational activity
communicate effectively with all levels of staff. MINIMUM JOB REQUIREMENTS: Degree in Management Accounting. Min